In September of 2014 a friend of mine, born and raised in Massachusetts, called me up and said “We’re going to Boston”.
I said; “If you’re my tour guide you’re damn right we’re going”.
It was that simple.
We were headed to Boston.
This friend of mine is a total Foodie and he’s also a Chef.
So we made it a point that the #1 thing we were going to do in Boston was EAT.
And eat like we’d never eat again.
When people hear about pizza in the United States they always think of New York.
There’s no doubt in my mind that NY has unbelievable pizza.
Yet I’ve learned there’s no way someone can deny the amazing Boston pizza that comes out of Massachusetts.
We took a red eye flight from Phoenix to Boston, and arrived right as the sun was coming up.
After finding our B&B we immediately headed towards the North End(Little Italy).
Before we dove headfirst into Italy we had to stop at a place just opposite of the North End.
Located right around the Irish Pubs near Haymarket, is the appropriately named Haymarket Pizza(106 Blackstone St.).
HAYMARKET PIZZA(cash only):
I’d consider this place a bit of a hidden treasure.
It’s definitely a little hole in the wall type of place and your “table” is usually a piece of plywood laid over 2 seesaws.
Nothing fancy here, just a place to grab an enjoyable slice of pizza.
The pizza slices only range from $1-$3 depending on the slice you want.
It’s definitely worth stopping by just for the price alone.
They specialize in thin crust pizzas and have quite a bit of variety as far as toppings go.
I had two different slices(Chicken and Cheese) and they were both as good as the other.
Once we left there we wasted no time crossing over the street into the North End.
If you love Italian food, this is the place to be in Boston.
The North End, which is only 0.36 square miles(0.93 km2).
And has over 80 restaurants throughout its cobblestone streets.
GALLERIA UMBERTO(cash only):
We made our way to one of the most famous pizzerias in Boston, known as Galleria Umberto(289 Hanover St.).
This is a No Fuckin’ Around Type Of Place.
They make 1 style of pizza, Sicilian style.
You get Dough and you get Cheese. Enjoy!
The dough is thick, fluffy, and buttery.
I thought they used a perfect amount of sauce and the cheese was super gooey and greasy.
Made to perfection!!!
The pizza was so good that there’s no question about why the line is out the door around lunch time.
For this reason we got there around 10 am to beat the crowd.
Another thing about this place is once they run out of pizza dough for the day they just close up shop.
They are in THAT MUCH of a demand that they run out of stuff and can still afford to close up for the day.
The prices are also very reasonable.
If you love unbelievably delicious, gooey, pizza for a good price make sure to get here early.
Pizza for breakfast has never been so good.
The rest of the day consisted of sightseeing and devouring pastries.
At night we had dinner in the North End(surprisingly NOT pizza) and checked out the bar scene.
Once we had our bellies full of alcohol it was time for some more pizza.
LITTLE STEVE’S PIZZA:
Our late night/early morning snack would be had at Little Steve’s Pizza(1114 Boylston St.).
It was my least favorite of all the pizza places we went to on this trip.
Not because it was bad but because the other places were absolutely exceptional.
Little Steve’s does have a great variety of toppings though..
The crust was all regular crust and the pizza itself was pretty decent.
Nothing to brag about, but it definitely cures your pizza cravings at 2 am.
If you’ve had a bad experience you might feel better knowing that my friend pissed in their bathroom sink.
Sorry, but we both had to pee REALLY REALLY bad and I got to the toilet first.
A few days later we made a plan to dedicate one morning for a journey to East Boston.
The only thing worth doing there is visiting one of the greatest pizzerias in the United States.
SANTARPIO’S PIZZA(cash only):
Food & Wine Magazine listed Santarpio’s as one of the Best Pizza Places in the U.S.
Boston Magazine gave them “The Best Of Boston Award” 3 years in a row.
That is the type of recognition Santarpio’s has.(111 Chelsea St.)
We arrived 30 minutes before they opened and there were already 4 people waiting outside.
We didn’t make this 40 minute T ride to Eastie for just a slice or two either.
Nope, we were both getting large pizzas to ourselves to devour in one sitting.
I ordered a Santarpio’s “Favorite Combination”, the Shrimp Scampi served White(no sauce).
My friend created his own; Sausage, Peppers, and Onions.
What an unbelievable choice he made.
When the Pizza’s came out we had to try a slice of each others masterpieces.
By all means his pizza blew mine away.
Aside from the crust it was the closest I’ve had to the pizza I ate in Venice, Italy.
Mine was still very good.
But my mistake was getting a pizza with no sauce.
As a result I felt like I wanted to start fresh and get what he ordered.
The sauce was unbelievable and added a whole new element to his pizza.
At least now I know to get sauce next time.
And The Winner Is…
After Santarpio’s my friend said that was the best Boston pizza he’s ever had.
I felt like my choice was a bit off at Santarpio’s, therefore Galleria Umberto was my favorite.
If I chose a different pizza at Santarpio’s I could see it being my favorite pizzeria as well.
We had to make time for bakeries, seafood, and restaurants in Chinatown too.
Have you ever gorged yourself on Boston pizza?
What’s your favorite places?
Let me know in the comments.
My name is Jeremiah and I'm an Arizona desert rat in search of the next adrenaline pumping adventure.
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